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maltose是什么意思，maltose翻译
Maltose, also known as malt sugar, is a disaccharide composed of two glucose molecules linked together by an α(1→4) glycosidic bond. It is a type of carbohydrate that is naturally found in various foods, including malted grains, germinating grains, and certain vegetables. Maltose is an important intermediate in the digestion and metabolism of carbohydrates, and it plays a significant role in the brewing and baking industries.
The production of maltose begins with the germination of grains, such as barley, which releases the enzyme amylase. Amylase breaks down the starches present in the grains into smaller molecules, including maltose. This process is known as malting. The maltose is then extracted from the germinated grains and purified to obtain the desired concentration and quality.
In the human body, maltose is formed when the enzyme amylase breaks down starch into smaller molecules during the process of digestion. It is then transported to the small intestine, where it is further broken down into glucose molecules by the enzyme maltase. The glucose molecules are then absorbed into the bloodstream and used as a source of energy for various bodily functions.
Maltose has several beneficial properties that make it valuable in various industries. In the brewing industry, maltose is an essential component in the production of beer. It serves as a source of fermentable sugar, which is converted into alcohol and carbon dioxide by the yeast during the fermentation process. Maltose also contributes to the flavor, aroma, and mouthfeel of the beer.
In the baking industry, maltose is used as a sweetener and humectant. It adds a unique malty flavor to baked goods and helps to retain moisture, resulting in softer and more delicious products. Maltose is also used in the production of confectioneries, such as chocolates and candies, as a sweetener and flavor enhancer.
In addition to its culinary applications, maltose has been studied for its potential health benefits. It has been shown to have prebiotic properties, promoting the growth of beneficial gut bacteria. Maltose has also been found to have anti