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chloropicrin是什么意思，chloropicrin翻译
Chloropicrin: A Historical Perspective
Chloropicrin, an organic compound with the molecular formula CNCl, is a colorless liquid with a strong, irritating odor. It was first synthesized in 1879 by German chemist Adolf von Baeyer. Although it was initially explored for its pharmaceutical properties, chloropicrin eventually found its primary use as a warfare agent during World War I.
The Use of Chloropicrin in Warfare
During World War I, chloropicrin was employed as a chemical weapon alongside other infamous agents such as mustard gas and chlorine. It was particularly effective in causing severe respiratory distress, inflammation, and damage to the eyes, making it a feared weapon on the battlefield. The use of chloropicrin and other chemical weapons during this period led to significant suffering and death, and contributed to the international community's efforts to ban such agents.
Thebanning of Chloropicrin and Its Impact
After the conclusion of World War I, the international community recognized the need to prohibit the use of chemical weapons. The 1968 Chemical Weapons Convention (CWC), which entered into force in 1975, banned the production, stockpiling, and use of chemical weapons. Chloropicrin, along with other nerve agents and toxic chemicals, was included in the list of substances prohibited under the convention.
Chloropicrin in现代农业
Despite its history as a warfare agent, chloropicrin has found a niche in现代农业 as a fumigant. Fumigation is a process used to control pests, weeds, and diseases in agricultural settings by exposing the target area to a controlled release of a chemical agent. Chloropicrin's volatile nature and ability to penetrate soil make it an effective tool for killing pests and pathogens in the soil, as well as controlling weeds.
The Environmental and Health Impacts of Chloropicrin
While chloropicrin's use in agriculture has provided benefits in terms of pest and disease control, its use is not without environmental and health concerns. Chloropicrin is highly toxic to humans, animals, and the environment, and can have long